Rye Beer.

[Greg2013]

This is the second beer to next that i plan on doing,grains are all weighed out,just waiting to order hops and yeast.As with the Roggenbier i need a good substitute dry yeast for the liquid yeast suggested below,if one cannot be found i will likely go with S04 or US05,anything from Mangrove Jacks would do also.



BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Rye Beer Mk.1
Brewer: Greg Power/"The Bible".
Asst Brewer:
Style: American Wheat or Rye Beer
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 30.21 l
Post Boil Volume: 24.71 l
Batch Size (fermenter): 23.00 l   
Bottling Volume: 21.00 l
Estimated OG: 1.046 SG
Estimated Color: 9.9 EBC
Estimated IBU: 28.2 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 74.4 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
3.00 kg               Rye Malt (9.3 EBC)                       Grain         1        54.5 %       
2.50 kg               Pilsner (2 Row) UK (2.0 EBC)             Grain         2        45.5 %       
18.00 g               Chinook [13.00 %] - Boil 60.0 min        Hop           3        28.2 IBUs     
1.00 Items            Whirlfloc Tablet (Boil 15.0 mins)        Fining        4        -             
50.00 g               Amarillo [5.00 %] - Boil 0.0 min         Hop           5        0.0 IBUs     
1.0 pkg               Kolsch Yeast (Wyeast Labs #2565) [124.21 Yeast         6        -             
25.00 g               Amarillo [5.00 %] - Dry Hop 7.0 Days     Hop           7        0.0 IBUs     


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 5.50 kg
----------------------------
Name              Description                             Step Temperat Step Time     
Mash In           Add 14.84 l of water at 70.4 C          64.4 C        75 min       

Sparge: Batch sparge with 2 steps (6.02l, 15.36l) of 75.6 C water
Notes:
------


Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------

[TheSumOfAllBeers]

I made a rye beer with notty that was great. You want a really clean fermentation to get the rye to shine through, and maybe a light touch with the hops to avoid overpowering it. I do recall that I used some crystal or other in it too for a bit of body, rye can have a dryness on the palate

[Greg2013]

I made a rye beer with notty that was great. You want a really clean fermentation to get the rye to shine through, and maybe a light touch with the hops to avoid overpowering it. I do recall that I used some crystal or other in it too for a bit of body, rye can have a dryness on the palate

Both this one and the Roggenbier are from Greg Hughes book,the roggenbier i played around a bit with the malts as i only had certain ones in stock,this rye beer recipe is a straight up copy though from the book.

[Greg2013]

Final draft of this brew,hope to be brewing this tomorrow and pitching a WLP029 i got going in a demijohn.


BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Rye Beer.
Brewer: Greg Power/The Bible.
Asst Brewer:
Style: American Wheat or Rye Beer
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 28.98 l
Post Boil Volume: 25.48 l
Batch Size (fermenter): 23.00 l   
Bottling Volume: 21.00 l
Estimated OG: 1.051 SG
Estimated Color: 9.6 EBC
Estimated IBU: 24.2 IBUs
Brewhouse Efficiency: 80.00 %
Est Mash Efficiency: 85.2 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
3.00 kg               Rye Malt (9.3 EBC)                       Grain         1        54.5 %       
2.50 kg               Pilsner (2 Row) UK (2.0 EBC)             Grain         2        45.5 %       
21.00 g               Magnum [9.00 %] - Boil 60.0 min          Hop           3        20.7 IBUs     
1.22 Items            Whirlfloc Tablet (Boil 15.0 mins)        Fining        4        -             
21.00 g               Amarillo [5.00 %] - Steep/Whirlpool  20. Hop           5        3.5 IBUs     
1.0 pkg               Kolsch Yeast (Wyeast Labs #2565) [124.21 Yeast         6        -             
25.00 g               Amarillo [9.20 %] - Dry Hop 7.0 Days     Hop           7        0.0 IBUs     


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 5.50 kg
----------------------------
Name              Description                             Step Temperat Step Time     
Mash In           Add 15.34 l of water at 70.2 C          64.4 C        75 min       

Sparge: Fly sparge with 20.14 l water at 75.6 C
Notes:
------


Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------

[Greg2013]

O.G. : 1053.

F.G. : 1010.

ABV. : 5.7% abv.

IBU : 29.6 ibu.

From memory this is my first time using Amarillo hops and to say they have blown me away would be understating  it. I have been trying to remember what Irish beer this home brew reminded me of and i finally clicked today,to me IMHO very close to the beer linked below and rather appropriate too as i have relations in that area. 

http://dungarvanbrewingcompany.com/mahon-falls-rye-pale-ale/

[delzep]

Your calculations are a bit off. Comes out at 5.6%

[Greg2013]

Your calculations are a bit off. Comes out at 5.6%

Cheers for the heads up 

[DEMPSEY]

When I was in school why was'nt Delzep sitting beside me checking my ecker