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[johnrm]

Sterling actually

[mcgrath]

I'll sell you one for EUR30 plus shipping

I'll need one delivered to the door John. Like the lab quality stirplate I got delivered recently. I didn't realize accessories would be so expensive though! 

[johnrm]

Look on stirbars.com

[Jacob]

I'll bring u one.

[Leann ull]

I have 3/4 packets of US05, exp end of 2015 somebody in NCB can have, been stored in fridge for 8 months.

[Jacob]

3/4 as 3 or 4 packs or 3/4 of one? Anyway, bring them. If they're full I'll be happy to take one or two.

[Leann ull]

3 packs and 2 packs Bry and you can have one

[mcgrath]

US-05.. lovely. My most used yeast. I'll take one too if possible.

[nigel_c]

I'm building a new boiler at the moment so will have a 35L boiler looking for a new home in a few weeks.
A bottle or 2 of your finest will do.

[molc]

What sort of boiler setup you have? Just using a converted fermenter here, so if it's more stable...

[nigel_c]

Its a fermenter with 2 argos kettle elements fitted.
1/2 ball valve. Insulated. Has served me well but don't mind passing it on to a good home if someone is looking to get into all grain or even extract.

[molc]

Someone else should take it so. Perfect for a person graduating up to extract. 2 elements are ftw.

[Simon_]

Anyone got some interesting reclaimed yeast? A Belgian Triple yeast or something like that.

I've got plenty of washed WLP300 and Nottingham. I've got a sachet of Saflager s23 I'm not going to use as well.

[nigel_c]

I have a Belgian finishing up in primary at the moment that used the new dried Belgian abbey yeast. Looks to have dropped super clean as have a thick yeast cake. I'll be racking to 2nd or even straight to keg over the weekend so can save a few tubes of yeast if anyone wants some.

[Simon_]

yes please. What's the yeast called?