Rebel Daytrip to Blacks - June 13th

[johnrm]

Gas BBQ. Let me grab a beer and then dig out my recipe.

[dcalnan]

1. Johnrm - Burgers.
2. Garry - Carbs, condiments & crockery!
3. Mac780 - sausages
4. mr hoppy - chickens, bbq sauce, coleslaw (maybe), corn muffins (maybe)
5. dcalnan - ribs, stout mashed potatoes and I could do a dessert.  And I have a spare corny

[johnrm]

1. Johnrm - Burgers & Seriously hot sauce.
2. Garry - Carbs, condiments & crockery!
3. Mac780 - sausages
4. mr hoppy - chickens, bbq sauce, coleslaw (maybe), corn muffins (maybe)
5. dcalnan - ribs, stout mashed potatoes and I could do a dessert.  And I have a spare corny

[johnrm]

The recipe I started with was here...
http://beersmithrecipes.com/viewrecipe/619331/proper-job-clone-my-1st-go

The recipe I ended up with is here...

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: The Right Job #29
Brewer: John Mangan
Asst Brewer:
Style: English IPA
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 29.07 l
Post Boil Volume: 26.00 l
Batch Size (fermenter): 23.00 l   
Bottling Volume: 21.49 l
Estimated OG: 1.049 SG
Estimated Color: 11.6 EBC
Estimated IBU: 65.8 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 81.5 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
4.700 kg              Pale Malt (2 Row) UK (5.9 EBC)           Grain         1        93.1 %       
0.250 kg              Munich Malt (20.0 EBC)                   Grain         2        5.0 %         
0.100 kg              Caramunich Malt (110.3 EBC)              Grain         3        2.0 %         
20.00 g               Columbus (Tomahawk) [14.00 %] - Boil 90. Hop           4        32.4 IBUs     
20.00 g               Cascade [7.60 %] - Boil 30.0 min         Hop           5        11.5 IBUs     
10.00 g               Columbus (Tomahawk) [14.00 %] - Boil 30. Hop           6        11.7 IBUs     
10.00 g               Fuggles [4.50 %] - Boil 30.0 min         Hop           7        3.4 IBUs     
1.00 tsp              Irish Moss (Boil 10.0 mins)              Fining        8        -             
25.00 g               Fuggles [4.50 %] - Boil 10.0 min         Hop           9        4.0 IBUs     
5.00 g                Columbus (Tomahawk) [14.00 %] - Boil 10. Hop           10       2.7 IBUs     
1.0 pkg               Safale American  (DCL/Fermentis #US-05)  Yeast         11       -             


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 5.050 kg
----------------------------
Name              Description                              Step Temperat Step Time     
Mash In           Add 14.37 l of water at 71.2 C           64.4 C        75 min       

Sparge: Batch sparge with 2 steps (5.82l, 15.13l) of 75.6 C water
Notes:
------
modified from
http://beersmithrecipes.com/viewrecipe/619331/proper-job-clone-my-1st-go

Original recipe had Willamette and Chinook
Willamette replaced with Fuggles
Chinook leaf replaced with Columbus Pellet

Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------

[johnrm]

I suggest punching this into Beersmith and tweaking.
For me, for an English IPA, the OG and colour is a tad low, IBUs too high.

[johnrm]

Look below for the 200l batch.
Sam will cover the Pale Ale and Yeast.
I have the Munich and Caramunich II (It will do)

Also needed...
200g Cascade
300g Columbus (or any CTZ or Chinook)
300g Fuggles (or Willamette)
I will check tomorrow to see what I have hop-wise

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: The Right Big Job #29
Brewer: John Mangan
Asst Brewer:
Style: English IPA
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 213.15 l
Post Boil Volume: 210.08 l
Batch Size (fermenter): 200.00 l   
Bottling Volume: 198.49 l
Estimated OG: 1.049 SG
Estimated Color: 12.2 EBC
Estimated IBU: 68.1 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 75.8 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
40.870 kg             Pale Malt (2 Row) UK (5.9 EBC)           Grain         1        93.1 %       
2.174 kg              Munich Malt (20.0 EBC)                   Grain         2        5.0 %         
0.870 kg              Caramunich Malt (110.3 EBC)              Grain         3        2.0 %         
173.91 g              Columbus (Tomahawk) [14.00 %] - Boil 90. Hop           4        33.6 IBUs     
173.91 g              Cascade [7.60 %] - Boil 30.0 min         Hop           5        11.9 IBUs     
86.96 g               Columbus (Tomahawk) [14.00 %] - Boil 30. Hop           6        12.1 IBUs     
86.96 g               Fuggles [4.50 %] - Boil 30.0 min         Hop           7        3.5 IBUs     
8.70 tsp              Irish Moss (Boil 10.0 mins)              Fining        8        -             
217.39 g              Fuggles [4.50 %] - Boil 10.0 min         Hop           9        4.2 IBUs     
43.48 g               Columbus (Tomahawk) [14.00 %] - Boil 10. Hop           10       2.8 IBUs     
8.7 pkg               Safale American  (DCL/Fermentis #US-05)  Yeast         11       -             


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 43.913 kg
----------------------------
Name              Description                              Step Temperat Step Time     
Mash In           Add 115.72 l of water at 70.7 C          64.4 C        75 min       

Sparge: Batch sparge with 6 steps (Drain mash tun , 28.52l, 28.52l, 28.52l, 28.52l, 28.52l) of 75.6 C water
Notes:
------
modified from
http://beersmithrecipes.com/viewrecipe/619331/proper-job-clone-my-1st-go

Original recipe had Willamette and Chinook
Willamette replaced with Fuggles
Chinook leaf replaced with Columbus Pellet


Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------

[dcalnan]

I'll be putting in my order to the hbc for my yeast tomorrow so I can get some stuff If we don't have enough.  I have 100g leaf of cascade and 100g of willamette pellets.

Recipe looks nice, I'm just dry Hopping my own English ipa as well.

[LordEoin]

i have 50g cascade pellet. only opened last week

[johnrm]

I have the hops too.
Only 200g/300g Columbus, substitute Marynka

[johnrm]

Marynka for the Bittering addition will be fine.

[krockett]

Are we ok so or do we need to buy more? I will chip in or can order some if necessary.

[Taf]

I probably have a few spare corneys if anyone is interested? €40.

[johnrm]

I think we're ok for ingredients, thanks lads.

[mr hoppy]

I don't know how it works at 200 litres but I know that Phil from Mountainy Man said you have to be careful when scaling up home brew recipes because hop utilisation is better on bigger systems. Might be worth checking with Sam?

[johnrm]

I texted Sam.
As I understand, there is no one rule, so aim for hoppy and pull back 10%