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Cask Buys

Started by Will_D, May 02, 2016, 02:48:58 PM

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Jacob

Correct. 152F in the original recipe

Will_D

Lads, we are trying to fill the RIS on Sunday. Please see WhatsAp or post here
Remember: The Nationals are just round the corner - time to get brewing

Simon_

Sunday morning fill ~9-10am seems to suit most

Cask 1 RIS - actual total =24+18+20+24+0+30+25+0 = 141L
1. Will_D - actual 24 L
2. Molc (1 Corny ready)
3. Jolley brewer 20L ready
4. Jacob -  actual 24L
5. TBD
6. Nigel 30
7. Simon - 25L - Delivering
8. Partridge

Will_D

So lets committ!

1. Will_D - actual 24 L (I'm there on Sunday)
2. Molc (1 Corny ready)
3. Jolley brewer 20L ready
4. Jacob -  actual 24L (Will has mine)
5. TBD
6. Nigel 30
7. Simon - 25L - (he will be there !!)
8. Partridge
Remember: The Nationals are just round the corner - time to get brewing

Partridge9

So lets committ!

1. Will_D - actual 24 L (I'm there on Sunday)
2. Molc (1 Corny ready)
3. Jolley brewer 20L ready
4. Jacob -  actual 24L (Will has mine)
5. TBD
6. Nigel 30
7. Simon - 25L - (he will be there !!)
8. Partridge - 21 L - Family day to sugar loaf Sunday, but if raining I'm there.

molc



1. Will_D - actual 24 L (I'm there on Sunday)
2. Molc (35L) Sunday all ok
3. Jolley brewer 20L ready
4. Jacob -  actual 24L (Will has mine)
5. TBD
6. Nigel 30
7. Simon - 25L - (he will be there !!)
8. Partridge - 21 L - Family day to sugar loaf Sunday, but if raining I'm there.

Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Partridge9

Sorry - I see the start time of 9am - I'm good for that.

The Jolley brewer


1. Will_D - actual 24 L (I'm there on Sunday)
2. Molc (35L) Sunday all ok
3. Jolley brewer 20L ready Be there  9.30 only question is where  :-[
4. Jacob -  actual 24L (Will has mine)
5. TBD
6. Nigel 30
7. Simon - 25L - (he will be there !!)
8. Partridge - 21 L - Family day to sugar loaf Sunday, but if raining I'm there.

nigel_c


1. Will_D - actual 24 L (I'm there on Sunday)
2. Molc (35L) Sunday all ok
3. Jolley brewer 20L ready Be there  9.30 only question is where  :-[
4. Jacob -  actual 24L (Will has mine)
5. TBD
6. Nigel 30 - With Will
7. Simon - 25L - (he will be there !!)
8. Partridge - 21 L - Family day to sugar loaf Sunday, but if raining I'm there.

Partridge9

1. Will_D - actual 24 L (I'm there on Sunday)
2. Molc (35L) Sunday all ok
3. Jolley brewer 20L ready Be there  9.30 only question is where  :-[
4. Jacob -  actual 24L (Will has mine)
5. TBD
6. Nigel 30 - With Will
7. Simon - 25L - (he will be there !!)
8. Partridge -

Im moving mine outa the better bottle and into a 20 L water thingme with a tap.

Pat_buttercups

Cask 2 Old Ale - actual total = 25+23+23+0+0+20+21+0 =  113L
1. Molc  - 25L
2. Pheeel - actual 23L
3. Simon - 23L
4. Jacob
5. Cahalbrua
6. Pat - 20 L
7.Jolleybrewer 21L Ready
8. Partridge

molc

Quote from: Pat_buttercups on August 07, 2016, 10:03:52 PM
Cask 2 Old Ale - actual total = 25+23+23+0+0+20+21+0 =  113L
1. Molc  - 25L
2. Pheeel - actual 23L
3. Simon - 23L
4. Jacob
5. Cahalbrua
6. Pat - 20 L
7.Jolleybrewer 21L Ready
8. Partridge

Let's get the last few totals up on the old ale and we can fill it as well. Would be great to have both ready for Christmas.
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Pheeel

So how many litres did we end up using for the RIS?
Issues with your membership? PM me!

molc

All but ~5-10l, so 130L I'd say. Didn't need to add the sweet stout for topup either.
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Will_D

I have 4.5 L in the freezer for top ups.
Remember: The Nationals are just round the corner - time to get brewing