NCB Barrel Project 2

[Rats]

Moved mine to secondary yesterday. Are we planning to dry hop for the whole 2 weeks or only the last week?

[nigel_c]

Transferred to secondary. Gravity down to 1.018

Gonna leave it a few more days before adding dry hops.

Sample is nice and bitter with some caramel body. Nice.

[BrianC]

I have just transferred to secondary down to 1.017

Nice smell tasts good you know its high alcohol looking good.

[Partridge9]

Guys when are we doing the moving, calendar filling up

[Jacob]

01.12

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[ColMack]

Transferred to secondary. Gravity down to 1.018

Gonna leave it a few more days before adding dry hops.

Sample is nice and bitter with some caramel body. Nice.

I thought Dry hopping is not permitted until the 23rd or 24th?

We'll have to synchronise our watches so that we are all dropping the hops in at exactly the same time!!

[Partridge9]

Just give me the nob and I'll chuck the hops in.
I'm going to put them in a hop bag to assist with extraction.

[Ciderhead]

Just give me the nob and I'll chuck the hops in.

Bad mental images about collective NCB barrel fills

[nigel_c]

I'm away from Thursday so ill put them in then.  I'm starting to have really worry about out glorious leader and his hopping techniques.

[Partridge9]

Just give me the nob and I'll chuck the hops in.
I'm going to put them in a hop bag to assist with extraction.

Opps - that should be nod ! Such a dirty mind you have young man

[Ciderhead]

Just give me the nob and I'll chuck the hops in.
I'm going to put them in a hop bag to assist with extraction.

Opps - that should be nod ! Such a dirty mind you have young man

"Dr Bill" says b and d are close on his keyboard as well

[Partridge9]

Brother Dill ?? Whos he ?

[Partridge9]

Transferred to secondary. Gravity down to 1.018

Gonna leave it a few more days before adding dry hops.

Sample is nice and bitter with some caramel body. Nice.

Down to 1016 - looking and tasting good - if a bit 'boozy'

[Will_D]

Mines at about 1.018 - still a bit sweet/alcoholy balanced with quite a fruity hoppiness.

Chilled and carbed sure it woould be drinkable already.

Re. Dry Hopping: Are we going to dry hop in the cask? or are some doing it in secondary?

[irish_goat]

Do you'se think you'll get much from dry hopping it given that it's going to be ageing a good few months?