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Rebel Barrel 2014; Empty Oct beer and Possible Refill

Started by LordEoin, September 16, 2014, 01:54:21 PM

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donnchadhc

Thanks Gary, will try and get up to you next weekend, just under pressure with a job. Anybody thinking of oaking in secondary?

LordEoin

Mine's bottled and all, didn't do anything more to it. I'm hoping that some champagne yeast will get it to carb up but otherwise I didn't see a need for any changes to the beer :)

Garry

I'm going to just bottle mine as is too. I might hold back 3 or 4 litters and add some crushed chicken to a demijohn ala cóck ale. I've seen it on YouTube, looks disgusting but it's supposed to be a good beer ?

Taf

Thanks for sorting out the emptying,  and drop off to me.  I will be dry hopping mine for sure.

johnrm

Garry, you're mad.
Choking your chicken and what?!
I pulled in down the road after leaving and shoved on an airlock, the lid was swollen and I didn't want to risk it blowing and spilling all over the car

LordEoin

yeah, there seemed to be a lot of co2 still in the beer, so there might be hope of the yeasties being revived a bit for carbonation (maybe)

LordEoin

I tempted fate out of curiosity and opened a bottle.
the fliptop popped, which is a good sign, but not a bubble to be seen yet
man it's tasty... Our combination of fukc-ups made a fantastic beer!
Lets just hope it carbs up with time.

johnrm


LordEoin

mine's carbing up nicely in the bottle.
tiny bubbles and thin head, but it suits it well.
I used about a gram of champagne yeast

Dr Horrible

Things have gone all quiet on this thread - any plans on filling the barrel this side of Christmas?  Trying to decide what to brew next, I'm keen to brew that black lager because I really like the look of the receipe but could hold off for a while and do something else if we are definitely going to be doing this sometime over the next few months.
The temperatures at the moment are still a bit too high to get any proper lagering in the barrel anyway  - I'm trying to lager some batches in my attic at the moment but not getting below 10deg.

Garry

It's gone quiet alright. So I doubt anything's going into the barrel this side of Christmas?

I have the ingredients for this brew and was thinking of brewing it myself anyway.

What ye think of filling the barrel around the 2nd or 3rd week of January?


johnrm


Dr Horrible

2nd or 3rd week in Jan would mean brewing over the Christmas holidays which would suit me perfectly, so I'd be up for that. 

Garry

Quote from: johnrm on November 19, 2014, 06:46:02 PM
My boiler is out of action.

Do you want to borrow my hlt? It will do a boil no bother.