Brewer Spotlight: Cameron Wallace, Eight Degrees Brewing Company
Welcome to an exciting special edition of NHC’s “Brewer Spotlight”. In addition to profiling a different NHC member every month,
Read moreWelcome to an exciting special edition of NHC’s “Brewer Spotlight”. In addition to profiling a different NHC member every month,
Read moreOn the Sunday 20th October 2013, the National Homebrew Club held the finals of the Summer Beer competition at Farrington’s
Read moreIt’s with great pride that I can make this announcement. We have just had a new member sign up to
Read moreFree homebrew demonstration on how to brew a kit beer in Sheary’s pub in Crumlin on Thursday evening. Craft beer
Read moreThe recently announced made-in-Ireland Galileo singleboard computer came into my possession a few days ago. Tube had acquired a unit
Read moreRepresentatives: Colin Bolton (fishjam45) Peter O’Brien (pob) Approximate size: 20+ brewers and growing Calendar: Keep an eye on the Garden County
Read moreAles: Name Attenuation Flocculation Temperature Range Alcohol Tolerance Description Possible Substitutes 1007 – German Ale™ 73-77% Low 13-20°C High A
Read moreOrganisers: Brenmurph & Kellie Brendan’s profile Brewing since 1978 at the tender age of 16 (35 years ago) using basic
Read moreAles: Name Attenuation Flocculation Temperature Range Alcohol Tolerance Description Danstar Nottingham Beer Yeast 73-77% Medium to High 14-21°C Medium The
Read moreIntroduction Achieving the proper level of dissolved oxygen in wort is one of the most important factors in a successful
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