Cask Buys

[Pheeel]

Fixing up

Cask 1 RIS - actual total =24+18+20+24+0+0+23+0 = 109L
1. Will_D - actual 24 L
2. Molc (1 Corny ready)
3. Jolley brewer 20L ready
4. Jacob -  actual 24L
5. Pat
6. Nigel
7. Simon - 23l
8. Partridge

Cask 2 Old Ale - actual total = 0+23+0+0+0+0+19+0 =  42L
1. Molc
2. Pheeel - actual 23L
3. Simon
4. Jacob
5. Cahalbrua
6. Nigel
7.Jolleybrewer 19L Ready
8. Partridge

[Simon_]

Cask 1 RIS - actual total =24+18+20+24+0+0+23+0 = 109L
1. Will_D - actual 24 L
2. Molc (1 Corny ready)
3. Jolley brewer 20L ready
4. Jacob -  actual 24L
5. Pat
6. Nigel
7. Simon - 23l
8. Partridge

Cask 2 Old Ale - actual total = 0+23+21+0+0+0+19+0 =  63L
1. Molc
2. Pheeel - actual 23L
3. Simon - 21L
4. Jacob
5. Cahalbrua
6. Nigel
7.Jolleybrewer 19L Ready
8. Partridge

[Will_D]

At the Fowlers meeting we mentioned that it would be a good idea to set some deadlines for these casks.

So shall we say the last weekend in Jul (Saturday 30th/Sun 31)?

That's 4 weeks away?

Are we good to go on this timeline?

[Jacob]

A bit too soon for me.
Haven't started Old Ale yet, and it will probably take another 2 weeks before I'll brew it.

[nigel_c]

Same as myself.

[The Jolley brewer]

Cask 1 RIS - actual total =24+18+20+24+0+0+23+0 = 109L
1. Will_D - actual 24 L
2. Molc (1 Corny ready)
3. Jolley brewer 20L ready
4. Jacob -  actual 24L
5. Pat
6. Nigel
7. Simon - 23l
8. Partridge

Cask 2 Old Ale - actual total = 0+23+21+0+0+0+19+0 =  63L
1. Molc
2. Pheeel - actual 23L
3. Simon - 21L
4. Jacob
5. Cahalbrua
6. Nigel
7.Jolleybrewer 21L Ready
8. Partridge

[Pheeel]

How about a week later then? 6th/7th August?

[Simon_]

We can fill the casks separately with the RIS first. RIS should be done by all in a few weeks. Probably not necessary that the last couple are even fully attenuated right?

[nigel_c]

Because it's going to be aged it would be best to get as much yeast out as possible. Cut down on the possibility of autolysis.

[DEMPSEY]

Best have your RIS finish high and leave a lot of body in the beer. Our one is 7 weeks in and is soaked in wood and peaty whisky. Bottle next to allow it merge more.

[Simon_]

Cask 1 RIS - actual total =24+18+20+24+0+0+25+0 = 111L
1. Will_D - actual 24 L
2. Molc (1 Corny ready)
3. Jolley brewer 20L ready
4. Jacob -  actual 24L
5. Pat
6. Nigel
7. Simon - 25L
8. Partridge

Cask 2 Old Ale - actual total = 0+23+23+0+0+0+19+0 =  65L
1. Molc
2. Pheeel - actual 23L
3. Simon - 23L
4. Jacob
5. Cahalbrua
6. Nigel
7.Jolleybrewer 21L Ready
8. Partridge

[DEMPSEY]

Just a heads up on your old ale recipe. It is a pale beer I see and was wondering how it would handle the strong peaty and oak wood flavour that these barrels are giving off. . The RIS is a robust strong flavour that can in time blend with the peat and oak but not sure a pale malt beer might be dominated by it.

[Jacob]

NCB R&D department has run few tests and results were very promising ...

[DEMPSEY]

We are pondering a replacement beer for our refill of the barrels now that the RIS is more than ready to come out. Wee heavy is what we are considering.

[molc]

Cask 1 RIS - actual total =24+18+20+24+0+0+25+0 = 111L
1. Will_D - actual 24 L
2. Molc (1 Corny ready)
3. Jolley brewer 20L ready
4. Jacob -  actual 24L
5. Pat
6. Nigel
7. Simon - 25L
8. Partridge

Cask 2 Old Ale - actual total = 25+23+23+0+0+0+19+0 =  90L
1. Molc  - 25L
2. Pheeel - actual 23L
3. Simon - 23L
4. Jacob
5. Cahalbrua
6. Nigel
7.Jolleybrewer 21L Ready
8. Partridge